An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0. Students must complete all courses for the major with a grade of C or better. When you hear the term culinary arts, you probably think about cooking. And, of course, things like cooking styles, food safety and how to safely handle kitchen equipment are a big part of it.<br><br>But there’s so much more to a culinary career than that. It’s presentation and customer service. It’s event planning and promotion. It’s business management and development. It’s everything related to food in the hospitality industry. At CCC, you’ll learn the ins and outs of many different cuisines and styles hands-on in our amazing facilities. Our kitchen is new, beautiful and equipped with everything you’ll come across in a modern restaurant.