''C'' grade or higher in one of the following: English 10, or Communications 11, or English 030 or equivalent
''C'' grade or higher in one of the following: Apprenticeship and Workplace Math 10, Foundations of Math and Pre-Calculus 10,or Math 041,or Math 030, or equivalent
And Valid FOODSAFE Level 1 certificate, OR equivalent
In addition to the minimum requirements, it is suggested that anyone planning to apply to this program acquire some background by taking Foods 11 and 12 and Career Preparation/ Hospitality Foods or Cafeteria 11 and 12. It is also advisable to have recent work experience in a kitchen. IELTS (International English Language Testing System) Academic score of at least 6.0 overall with no band less than 5.5, within the previous 2 years TOEFL iBT (Test of English as a Foreign Language) score of at least 80 with no section below 17, within the previous 2 years.