这项为期两年的计划将带您进入厨房，开始您的烹饪生涯所需的一切。在教室内外，您将通过基于行业的竞赛，社区项目和活动与讲师紧密合作。毕业后，一旦您成为学徒，您将被授予1级和2级证书，成为Red Seal厨师。<br>跟随您的味蕾前往位于布兰登北山校区的曼尼托巴烹饪艺术学院。校园俯瞰着下面的河谷。美丽的历史建筑设有宽敞的现代化教学厨房，烹饪剧院和可容纳60人的餐厅
Assiniboine’s two-year Culinary Arts diploma program focuses on providing the skills and experiences needed to immediately begin working in rewarding careers in the food industry. Areas of specialization vary according to where the cook or chef is employed and the level of education achieved. Entry-level positions as a cook or chef apprentice can be sought after graduation from the two-year Culinary Arts diploma; students are granted apprenticeship credits from their training and experiences in the program toward achieving a Red Seal Chef designation.<br>Program Learning Outcomes <br>Graduates are able to provide advanced culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques. <br>Apply food and bake science to food preparation to create a desired end product. <br>Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations. <br>Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces and the responsible, efficient use of resources.<br>Career Opportunities - Hotels, Restaurants, Resorts, Institutional kitchens, Catering companies