在烹饪艺术课程中，您将获得对烹饪技能的全面了解，从基本的刀具技巧和食物准备到屠宰，国际美食和点菜生产的先进技术。您的烹饪技能将辅以业务培训，为您准备餐馆的全部业务做好准备。您将每天在我们的现场餐厅内轮流吃早餐，午餐和美食，从而提高自己的技能。这种大量的食品准备工作可让您为快节奏的食品服务行业的职业做好准备。您还将完成600小时的带薪实习，这使您有机会向雇主展示您的技能，并更深入地了解此职业可以带给您什么。
In the Culinary Arts program, you will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery, international cuisine, and à la carte production.<br><br>Your culinary skills will be complemented by business training to prepare you for the full scope of restaurant operations. You will sharpen your skills daily with rotations in our on-site restaurants for breakfast, lunch, and fine dining. This high-volume food preparation gets you ready for a career in the fast-paced food service industry.<br><br>You’ll also complete a 600-hour paid internship, giving you the opportunity to showcase your skills to employers and gain a greater perspective on where this career can take you.