学历文凭
Bachelor Degree
专业院系
烹饪艺术
开学时间
课程时长
课程学费
国际学生入学条件
Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission, OR
Academic and Career Entrance (ACE) certificate, OR
General Educational Development (GED) certificate, OR
Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.
Program Eligibility
English, Grade 12 (ENG4C or equivalent).
Applicants must be 19 years of age or older prior to start of classes to be eligible to enter this program.
Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band, OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20.
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Pearson (PTE) - 53 – 57
课程简介
The one-year Sommelier Ontario College Certificate program gives you the skills and knowledge to enter or advance a career in the wine profession. Wine and beverage expertise has become an essential tool in the hospitality industry, creating a high demand for qualified professionals. In our sommelier lab, you acquire the specialized skills and extensive knowledge to meet this demand. Gain knowledge of the viticulture and viniculture of primary grape growing areas around the world. Through tastings of a variety of wines, expand your ability to recognize distinctive aromas and flavours associated with various wine regions. Learn food and wine pairing skills, cellaring tips, marketing techniques, grape varieties, wine list development and the proper service of wine, beer and whiskeys. Take your skills into the real world with a 40-hour field placement at a restaurant, wine shop, winery, wine retail outlet or wine show. This industry experience helps you build valuable connections and become career-ready. These connections have led some of our graduates to launch successful freelance writing or teaching-careers.
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