高级巧克力和糖果艺术性研究生证书课程为您提供了发展糕点艺术高级技能的机会。您将使用先进的技术和先进的设备，在汉伯的最先进的烘焙实验室中设计和生产手工巧克力和甜食，国际甜品，冷冻制品以及多层特殊场合蛋糕。您将研究巧克力和糖果的当前趋势和新兴技术，重点是可持续性和环境管理。企业家精神，配方和产品开发方面的研究将以品牌产品的发布为高潮。该计划在灵活的学习环境中提供，允许学生在线，课堂或混合形式学习。实用课程在晚上举行，以容纳专业人士。试验先进的巧克力和糖食技术，应用和成分，以创建创新的特色产品，通过适应已建立和
The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber's state-of-the-art bake labs. You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product. This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals. Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionary products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.