这项为期28周的专业Cook 1专业课程为学生提供了在有监督的烹饪环境中工作所需的知识和技能的机会，除与烹饪行业相关的实用和基本技能外，还包括技术培训。专业厨师1涵盖了基本的利用刀技能烹饪和准备食物
This comprehensive 28- week Professional Cook 1 program provides students an opportunity to gain the knowledge and skills needed to work in a supervised culinary environment and consists of technical training in addition to practical and essential skills related to the culinary industry. The Professional Cook 1 covers basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. Students learn to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. Practical instruction includes soups, sauces, meat and fish cookery, vegetables, pastry, cold kitchen, meat processing and breakfast cookery. Students are introduced to the preparation and service of luncheon banquets and a la carte menus in our authentic dining room, the Class Act Dining room. Safe work habits are emphasized, reinforced and practiced throughout the program.