专业厨师计划遵循ITA规定的课程课程，以使专业厨师1可以进入机构。学习者将执行厨房活动的所有阶段，包括蔬菜的准备和演示。
The Professional Cook program follows SkilledTradesBC prescribed course curriculum for institutional entry to Professional Cook 1. Students will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation, and food storage.<br><br>Students also gain valuable knowledge of human and customer relations which will enable them to become leaders in their field. Level 1 starts in a fully supervised environment with students performing basic cooking and food preparation tasks.<br><br>There is a SkilledTradesBC Certificate of Qualification (C of Q) exam at the end of this level training. Upon successful completion of the certificate of qualification exam, Professional Cook 1 students will receive 600 hours of work-based training toward their required 1000 hours for SkilledTradesBC Level 1 certification.