专业厨师计划遵循ITA规定的课程课程，以便机构专业2入学。学员将执行厨房活动的所有阶段，包括蔬菜的准备和展示
The Professional Cook program follows ITA prescribed course curriculum for institutional entry to Professional Cook 2. Learners will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage. Learners will also gain valuable knowledge of human and customer relations which will enable them to become leaders in their field. Learners will move to partially independent tasking in level 2, performing a variety of cooking and food preparation. There are standardized ITA exams upon completion of this level, accompanied by the work-based training hours necessary for ITA Level Certifications.