烹饪艺术证书适用于对餐厅，食品服务和酒店业及其各种选择充满热情的学生。这个为期50周（1,500小时）的课程提供了在众多餐饮服务领域之一中成功当厨师的必要基础知识。这是一个体验计划，重点是食物的准备和展示以及基本的服务技术。该计划位于基洛纳校园的厨房和Infusions餐厅，在预期的行业时间内反映了现实的培训环境。成功完成该计划后，行业培训机构（ITA）将授予1级和2级专业厨师的学徒技术培训学分，以及1级600个工作小时和2级240个工作小时的学分。学生将获得食品安全等级1的学分。行业培训机构还将根据先前
Gain the fundamental knowledge needed for successful employment as a cook in one of the many areas of food service. Starting with the essentials, students will navigate 50 weeks of experiential learning, with time spent daily in the campus kitchens, opportunities at Infusions Restaurant and co-op work experience terms. Students will participate in a 10-week Co-op placement (course CA 250), that will introduce students to real workplace environments, as well as provide perspectives to industry standards and expectations. The Culinary Arts Certificate (and Year 1 of the Culinary Arts Management Diploma) is designed for students who are passionate about exploring a career in the restaurant, food service and hospitality industries. Learner centered, industry driven and community connected, this 50 week (1,500 hour) program provides the fundamental skills needed for successful employment in the culinary field. The immersive, experiential curriculum takes full advantage of the Okanagan Valley's rich agricultural history. Shaped by ancient geological forces, students will continue to realize the benefits today using the products of its many farms, orchards and vineyards in our teaching kitchens. The applied learning style of instruction provides students with opportunities to practice and directly employ culinary skills in context while participating in authentic learning activities individually, in pairs and teams. Proper techniques and practices are reinforced while providing opportunities for exploration and experimentation as tied to related course concepts.