在我们为期一年（两个学期）的烹饪技能证书计划中，您将学习如何：在食品制备的各个方面应用基本食品和烘焙理论，以促进健康，安全和维护良好的食品服务环境将营养原理应用于食品生产的各个方面都了解食品成本控制技术可以有效地工作，因为食品服务团队的成员运用自我管理技能为食品服务运营的成功做出贡献
In our one-year (two-semester) Culinary Skills certificate program you will learn how to: apply basic food and bake theories to all aspects of food preparation contribute to a healthy, safe and well-maintained food service environment apply principals of nutrition to all aspects of food production understand food cost control techniques work effectively as a member of a food service team apply the self-management skills to contribute to the success of a food service operation.