弗莱明（Fleming）的为期两年的烹饪管理课程旨在为毕业生提供强大的入门级烹饪管理技巧，生活技能和人际交往能力，这将有助于您在基于团队的接待环境中实现职业发展的潜力。您还将接触到烹饪领域的新方向和新趋势，例如从现场到餐桌接触食物，当地食物运动的影响。在完成了在职培训要求（除了您的大学文凭）之后，毕业生有资格写省级《库克贸易资格证书》考试。
You will also be exposed to new directions and trends in the culinary sector such as the field to fork approach to food, the impact of the local food movement. After completing on-the-job training requirements (in addition to your college diploma), graduates are eligible to write the provincial Trade of Cook Certificate of Qualifications examination. Extensive and varied applied learning hours in the program will prepare you for success in any culinary career area you choose Because of our location in the heart of the Kawarthas, we have access to local, fresh produce and have strong partnerships with local farm and food artisan communities Solid grounding in foundational culinary skills plus the flexibility and freedom to explore your culinary passion and interests Personal interaction with your faculty and fellow students in small classes.