Graduates from the Cook - Apprenticeship Algonquin College-Approved Certificate program are equipped with the industry experience they need for a successful culinary career. By combining learning with industry work, this program gives you the skills, knowledge and confidence to excel in a culinary team.<br><br>In the culinary industry, it is important to be well-organized, have attention to detail and be able to work efficiently under time constraints. In the Cook - Apprenticeship program you learn the skills required for professional food preparation from highly-qualified instructor chefs in Algonquin Colleges world-class culinary labs.<br><br>Begin the program by completing 14 weeks of in-class instruction, followed by one year of work in the industry. Expand your work experience portfolio and gain valuable contacts before returning to Algonquin College to complete another 14 weeks of in-class learning.