This program is an up-skilling opportunity that grants current or future kitchen owners and managers the skills and insight to manage a professional kitchen in any setting, ranging from food trucks, to long term care facilities. Develop practical skills you can implement immediately to create a high functioning and profitable kitchen. Gain a broad understanding of human resource management, inventory control, menu planning and marketing in our interactive online environment. To create a functional kitchen layout To understand recipe conversions and portion sizes, and identify price points Human Resource skills, including staff recruitment and retention, and conflict resolution To develop a social media presence for your business and engage in social media marketing Time management, budget planning, and inventory control skills To recognize regulations regarding the Workers' Compensation Board, Occupational Health and Safety, and Workplace Hazardous Materials Information System