烹饪技能计划将为您提供在食品服务行业中令人兴奋的职业基础。增强您在古典和现代点菜美食，烘焙和糕点艺术，风味和烹饪方法，理解配料，食品服务原则以及安全和卫生方面的技能，同时还发展基本的沟通和计算机应用技能。您将通过在我们最先进的烹饪和糕点实验室以及屡获殊荣的餐厅Bistro 67上通过基于活动的课堂教学和实际应用相结合，来完成所有这些工作具有服务社区客户的经验。
The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary la carte cuisine, baking, pastry arts, global cuisine, cooking methods, understanding ingredients, food service principles, and safety and sanitation. You will also develop essential communication and computer application skills and be introduced to culinary management techniques. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro 67, our award-winning restaurant, where you will gain practical experience serving customers from the community. In addition, related business management studies and general education courses round out the program. You will learn through a combination of activity-based classroom instruction and practical application in our culinary, pastry and restaurant labs. You will also gain practical experience through our student-run, open-to-the-public restaurant and a field placement at a school-approved industry property.