烹饪管理大专文凭(合作社)
Diploma in Culinary Management (Co-op)
  • 学历文凭

    Bachelor Degree

  • 专业院系

    烹饪艺术

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Ontario Secondary School Diploma OSSD or equivalent including the following required courses
English any Grade 12 C or U or equivalent
Recommended Courses andor Skills
These courses and skills may help you succeed academically in this program but they are not required for admission

Hospitality andor Tourism any Grade 11 or 12 course
Information Technology Applications in Business Grade 11 O

IELTS - 6.0 - No individual band under 5.5.
TOEFL - IBT - 80, Minimum: 20 Writing, 20 Speaking.
PTE- 58 plus, with no individual skill below 53

CAEL - 60 - No individual band under 50.
Cambridge English Exams - 169 - No skill under 162.
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雅思考试总分

6.0

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  • 雅思总分:6
  • 托福网考总分:80
  • 托福笔试总分:160
  • 其他语言考试:Duolingo - 105 plus, with no individual sub-score below 95.
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课程简介

作为一名烹饪管理专业的毕业生,您会熟练掌握食物的制备和展示技巧,并运用先进的食物理论和厨房管理技术来确保安全健康的厨房环境。NC的加拿大食品和葡萄酒学院以其在毕业生,雇主和行业合作伙伴中的杰出声誉而闻名。无与伦比的动手学习环境,一流的设施和世界一流的厨师团队。北卡罗来纳州的学生主导餐厅Benchmark,Bench-to-Go和Bench-on-the-Go食品卡车提供现场培训和就业机会。通过位于校园内的葡萄园,啤酒花场,养蜂场和温室/苗圃享受动手经验学习。通过非营利和餐饮活动,食谱竞赛以及行业研究和创新
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.<br><br>Highlights<br>The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.<br>Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.<br>Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.<br>Work-integrated learning opportunities through unique signature culinary events and volunteer initiatives.<br><br>Career Opportunities<br>Banquet manager<br>Caterer<br>Chef<br>Chef de Partie<br>Cook<br>Executive chef<br>Food product developer<br>Kitchen manager<br>Line cook<br>Sous chef<br><br>2 Year Diploma
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