学历文凭
Bachelor Degree
专业院系
烹饪艺术
开学时间
课程时长
课程学费
国际学生入学条件
English any Grade 12 C or U or equivalent
Recommended Courses andor Skills
These courses and skills may help you succeed academically in this program but they are not required for admission
Hospitality andor Tourism any Grade 11 or 12 course
Information Technology Applications in Business Grade 11 O
IELTS - 6.0 - No individual band under 5.5.
TOEFL - IBT - 80, Minimum: 20 Writing, 20 Speaking.
PTE- 58 plus, with no individual skill below 53
CAEL - 60 - No individual band under 50.
Cambridge English Exams - 169 - No skill under 162.
IDP—雅思考试联合主办方
雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Duolingo - 105 plus, with no individual sub-score below 95.
课程简介
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.<br><br>Highlights<br>The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.<br>Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.<br>Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.<br>Work-integrated learning opportunities through unique signature culinary events and volunteer initiatives.<br><br>Career Opportunities<br>Banquet manager<br>Caterer<br>Chef<br>Chef de Partie<br>Cook<br>Executive chef<br>Food product developer<br>Kitchen manager<br>Line cook<br>Sous chef<br><br>2 Year Diploma
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