学历文凭
Bachelor Degree
专业院系
烹饪艺术
开学时间
课程时长
课程学费
国际学生入学条件
Proof of English proficiency
International English Language Testing System (IELTS) including Indicator Test - 6.0 – No individual band under 5.5.
Internet-based (IBT) Test of English as a Foreign Language (TOEFL) including Special Home Edition Test Paper-based: 500
Computer based: 173
iBT: 79
Minimum: 20 Writing, 20 Speaking
Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
English - any Grade 12 (C) or (U), or equivalent
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分:6
- 托福网考总分:79
- 托福笔试总分:500
- 其他语言考试:Pearson Test of English (PTE) - 53-57
课程简介
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.The School of Culinary Arts at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.<br><br>Career Opportunities<br>Banquet manager<br>Caterer<br>Chef<br>Chef de partie<br>Cook<br>Executive chef
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