烹饪艺术课程旨在为学生提供强化的专业实践经验和背景，并在专业厨房和全方位服务的高级餐厅的日常操作中提供动手实践。此外，它将为学生提供在批量供餐场所工作所需的基本知识，并通过轮换作业体验餐馆运营的所有阶段（房屋的正面和背面）。单击左侧菜单以查看和/或下载每周午餐菜单。
The Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with a hands-on approach in the daily operation in a professional kitchen and full-service fine dining restaurant. Also, it will provide students with the basic knowledge needed to work in volume feeding establishments and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments.