The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.<br><br>Coursework included in this certificate will develop foundation-level knowledge and skills in culinary arts through courses in foodservice sanitation and safety, culinary and baking principles and techniques. You will also complete intermediate-level culinary arts coursework, as well as individual course selections that support your goals and interests.<br><br>The program has also been structured to enable students to complete both the culinary art and baking and pastry arts certificate in 10 months and has also been designed as a stepping stone to the A.A.S. degree in applied business for students interested in continuing to advance their knowledge through additional education.