Culinology®学位课程提供了获得有关食品科学和烹饪艺术的广泛教育的机会。它涉及食品科学与烹饪艺术的整合，以便学生准备在食品行业的各个领域工作-从实验研究厨师和菜单计划者到食品制造，美食和产品开发。Culinology®是一种结合了烹饪艺术和食品技术的食品方法。通过这两个学科的融合，无论是在超市购买还是在餐厅用餐，culinology®都致力于使食物的味道更好。Culinology®还致力于使食品更加一致和安全。Culinology®的主要应用是将复杂的食品概念（例如在高级餐厅或传统民族美食中应用的
The Culinology degree program integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development. Culinology is an approach to food that blends culinary arts and food technology. Through the blending of these two disciplines, culinology seeks to make food taste better—whether purchased in a supermarket or eaten in a restaurant. Culinology also seeks to make food more consistent and safer. A primary application of culinology is to logically translate sophisticated food concepts, such as those applied in fine dining or in a traditional ethnic cuisine, to items that are on the menus of chain restaurants or those processed for retail sale. Such chain-menu or retail product development is only possible through the astute combination of culinary arts and food science and technology.