烹饪艺术能力证书可为学生提供餐饮服务行业各个领域的就业机会的准备，例如餐厅厨师，宴会厨师，副厨师，厨房经理，生产厨师，线厨师和预备厨师。该证书包括提供厨房实验室课程技能开发的课程，是为想要进入烹饪艺术领域或攻读应用科学学位的烹饪艺术专业的学生设计的。
The Culinary Arts Certificate of Competency prepares students for employment in various segments of the foodservice industry in positions such as restaurant chef, banquet chef, sous chef, kitchen manager, production cook, line cook and prep cook. The certificate includes courses providing skill development in kitchen lab courses, and is designed for a student who either wants to enter the field of Culinary Arts or pursue the Culinary Arts Associate in Applied Science Degree.