烹饪科学将烹饪艺术的创造力与食品科学相结合，形成了一个有趣而令人兴奋的程序。烹饪科学家是美国最大行业的一部分，烹饪科学对学生来说是一门宝贵的学习课程。俄亥俄州立大学的烹饪科学课程旨在基于获得认可机构的烹饪艺术学士学位的基础上发展。俄亥俄州立大学烹饪科学课程的课程强调烹饪创造力。学生们在俄亥俄州立大学的通识教育课程中丰富了他们的烹饪经验，并通过食品质量保证和食品添加剂等课程加深了对食品生产的了解。学生还将能够将其烹饪知识应用于食品科学课程，例如食品产品开发和食品加工。
Culinary science combines the creativity of culinary arts with food science into a fun and exciting program. Culinary scientists are a part of the nation's largest industry and culinary science is a valuable course of study for students. The culinary science program at Ohio State is designed to build on an associate degree in culinary arts from an accredited institution. The curriculum of the culinary science program at Ohio State emphasizes culinary creativity. Students round out their culinary experience with general education classes at Ohio State and add to their understanding of food production with classes such as Food Quality Assurance and Food Additives. Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing.