烹饪艺术与酒店管理学院旨在培养酒店行业的技能和能力。这个独特的计划通过在现实的工作环境中提供培训来反映行业标准。学生可以选择酒店或餐厅/烹饪课程曲目。烹饪艺术与酒店管理学院通过在自助餐厅，美食餐厅和咖啡店进行培训，并通过使用最先进的设备为餐饮，购买和接收服务，为学生提供可衡量的成果。具有行业认可的证书并具有多年经验的讲师指导每次操作。该计划被公认为是接待培训的领先中心。烹饪艺术和酒店管理学院发展了酒店行业的技能和能力。这个独特的计划通过在现实的工作环境中提供培训来反映行业标准。学生可以选择酒店或餐厅/烹饪
The Associate in Science in Advanced Culinary Arts (AS in Advanced Culinary Arts) prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes 'Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers. We provide skills that pay bills.<br><br>Apply the concepts and techniques of sanitation to a food service environment.<br>Demonstrate the use of proper purchasing, storage and costing techniques to profitably operate a fine dining establishment.<br>Demonstrate the ability to work in a variety of dining room environments as a bus-person, waiter, table captain and sommelier.<br>Describe the skills and knowledge needed to be a lead cook, saucier, sous-chef, assistant pastry chef in a food service establishment.<br>Articulate the knowledge needed to be a supervisor in a food service establishment.