Enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development. Today's bakeries are often high-tech businesses involving complex equipment, formulations, organization and products that require technical knowledge to solve complex problems. The number of available positions for graduates is greater than the supply. In fact, it is not unusual for students to have multiple job offers before graduation, often with average salaries nearly 50 percent higher than the university average.