与行业领导者合作开发的这项为期两年的烘焙和糕点艺术管理课程重点在于高级糕点和烘焙培训，以及在这个快速发展的行业中成功工作所需的管理技能。该计划旨在帮助学生开始从事面包师或糕点师的职业。它将包括在烘焙，蛋糕装饰，卫生和安全以及糕点店管理方面的实践，理论和实践培训，以及在这个不断发展的行业中实践的先进技术。学生将花费大量时间在学院最先进的实验室和教学设施中，以发展和扩展行业的核心技能。其中包括：工匠面包和早餐糕点，结婚蛋糕，巧克力和甜点，镀层的甜点，经典和现代蛋s，松饼和小馅饼，夹层面团和维也纳系列，冰淇淋和
Our two-year baking and pastry arts management program is designed with you in mind. It includes the perfect mix from basic to advanced patisserie training and the management skills you need to operate a successful business.<br><br>If you want to be a baker or a pastry chef, then you have come to the right place. Your instructors will inspire you to showcase your creativity, while creating a classroom environment that is both enjoyable and rewarding.<br><br>You will spend extensive time in our state-of-the-art baking labs developing and expanding on the core skills of the industry. These include - artisan breads and breakfast pastries, specialty cakes and decoration, chocolates and confections, plated desserts, classic and modern tarts, entremets and petits fours, laminated doughs and viennoiseries, ice cream and sorbets, artisan sugar confections.<br><br>Length: 2 years<br>Start: September 2024<br>Campus: Waterloo<br>Credential: Ontario College Diploma