我们的糕点艺术课程为学生提供了烘烤方法和糕点技术的坚实基础。首先，您将学习面团准备和面糊的基础知识，然后逐步准备蛋c，法式糕点和现代镀层的甜点。您将学习如何烤制面包，馅饼，蛋糕，饼干，奶油和糕点，并且您将每天在我们的现场餐厅为顾客制作甜点，从而完善这些技能。商业课程还将为您准备餐馆运营。计划结束时，您将做好准备在一家餐厅担任糕点厨师或开设自己的营业所的准备。
Our Pastry Arts program provides students with a solid foundation in baking methods and pastry techniques. You’ll begin by learning the basics of dough preparation and batters, and advance to preparing custards, French pastries and contemporary plated desserts. You’ll learn to bake breads, pies, cakes, cookies, creams and pastries, and you will perfect these skills by creating desserts for customers at our on-site restaurants each day. Business courses will also prepare you for restaurant operations. By the end of the program, you will be well prepared to work in a restaurant as a pastry chef or to open your own establishment.