该计划为您提供了烘烤和糕点（包括蛋糕，玉米饼，饼干，冷冻和奶油甜点）方面的出色技能，并为您担任面包师或糕点主厨的职业打下了基础。您将通过学习如何设计和制作巧克力和糖展示品，创建经典的欧洲糕点以及为所有类型的就餐进行镀甜点演示来挑战内部艺术家。您在真实的厨房环境中工作，在这里您可以以符合行业标准的生产水平和速度进行学习。无论您是要在专业厨房领域中寻找起点，还是已经有一段时间了，并且想提高自己的技能，此计划都可以建立您的信心，并为新的可能性打开眼睛（和味蕾）。
This program gives you great skills in both baking and pastry (including cakes, tortes, cookies, frozen and cream-based desserts) and provides the basis for a career as a professional baker or pastry chef. Challenging your inner artist, you learn how to create classic European pastries, design chocolate and sugar showpieces, and how to plate desserts for all types of dining. You study in a real kitchen environment, where the production and speed levels are consistent with industry standards. You gain job-ready skills in a hands-on environment that is connected to industry.