该计划旨在帮助学生开始从事面包师或糕点师的职业。它将包括有关烘焙，烘焙设备使用，烘焙和糕点基础知识，食品成本，蛋糕装饰，卫生和安全以及糕点管理等方面的实践，理论和实践培训。在教师的指导下，学生将作为个人和团队的一部分，在特定领域发展核心技能，包括：巧克力和糖果，婚礼和特色蛋糕，蛋and和糕点，甜品，手工面包和早餐糕点，小蛋糕，层压面团和维也纳系列，冰淇淋和冰糕。
Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking. Your instructors have your success in mind – focusing on topics covering baking and pastry fundamentals, food costing, traditional cakes, sanitation and safety, as well as bakery operations. Through a mix of working individually, and as part of a team, you will gain the skills necessary for a lifelong career as a baking professional.