烘焙和糕点艺术–带有ESL支持的糕点证书旨在帮助学习者将烘焙的理论原理与实际应用联系起来。它为学习者提供了成为熟练面包师和糕点厨师的机会，他们具有深入的知识和技能来解决错误和管理产品成果，从而为雇主和贸易做出积极贡献。该证书可帮助学生发展以下技能和知识：分析和解决烘烤管理过程和产品结果的技能实用的糕点艺术和基础烘烤技能，包括镀甜点，婚礼蛋糕的设计和制作技能以及巧克力和甜食工作的基础知识零售面包店操作技能深入了解和应用烘焙原理升级现有的英语口语，写作和听力技能适用于加拿大市场的求职技能
This program is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks with in-depth knowledge and skills to troubleshoot errors and manage product outcomes thereby making positive contributions to their employers and their trade. This is a stand-alone program with no options to combine specialties. Students wishing to study both artisan baking and pastry specialties should apply to the 2-year Baking and Pastry Dual Certificates program. International students are not eligible to register in apprenticeship courses at VCC beyond those included in their program.