烘焙和糕点艺术-糕点证书
Certificate in Pastry Arts
学历文凭
Bachelor Degree
专业院系
烘焙和糕点艺术
开学时间
课程时长
课程学费
国际学生入学条件
English Language Proficiency at a grade 10 level or equivalent
Apprenticeship and Workplace Math 10 or equivalent
nternational applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
Applicants must submit official transcripts and educational documents as required by their course or program.
TOEFL- 68 or IELTS Overall 5.5, with no band less than 5.0
Apprenticeship and Workplace Math 10 or equivalent
nternational applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
Applicants must submit official transcripts and educational documents as required by their course or program.
TOEFL- 68 or IELTS Overall 5.5, with no band less than 5.0
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IDP—雅思考试联合主办方
雅思考试总分
5.5
了解更多
- 雅思总分：5.5
- 托福网考总分：68
- 托福笔试总分：160
- 其他语言考试：Duolingo- 95
CRICOS代码:
申请截止日期:请 与IDP顾问联系以获取详细信息。
课程简介
烘焙和糕点艺术–糕点证书旨在帮助学习者将烘焙的理论原理与实际应用联系起来。它为学习者提供了成为熟练面包师和糕点厨师的机会
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings. The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Artisan Baking Certificate.
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings. The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Artisan Baking Certificate.
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