烘焙和糕点艺术–工匠烘焙证书
Certificate in Baking and Pastry Arts - Artisan Baking

温哥华社区学院

QS排名:
国际学生入学条件
Successful completion of Grade 10 or higher. Apprenticeship and Workplace Math 10 or higher
BC Foodsafe Certificate Level 1
For students applying to the Combined Skills with ESL support program, the admission requirements are:
Successful completion of Grade 10 or equivalent in country of origin
Successful completion of a Math course at the Grade 10 or equivalent level
ELSK 0515 and ELSK 0520 each with a grade of 'S' or equivalent (Canadian Language Benchmarks of Listening 5, Speaking 5, Reading 5 and Writing 5)
or
展开
IDP—雅思考试联合主办方

雅思考试总分
5.5
了解更多
- 雅思总分:5.5
- 托福网考总分:50
- 托福笔试总分:160
- 其他语言考试:Duolingo English Test - Overall: 95
课程简介
烘焙和糕点艺术–工匠烘焙证书旨在帮助学习者将烘焙的理论原理与实际应用联系起来。它为学习者提供了成为熟练面包师和糕点厨师的机会,他们具有深入的知识和技能来解决错误和管理产品成果,从而为雇主和贸易做出积极贡献。该证书可帮助学生发展以下技能和知识:分析和解决烘焙管理过程和产品结果的技能实用的手工艺烘焙和基础糕点艺术技能基本的零售面包店操作技能深入的知识和烘焙原理应用
Gain professional expertise in artisanal bread and pastry production, including foundational baking techniques, gluten-free options, savoury items, and internationally inspired products.
展开
相关申请

预科

奖学金

实习机会

在校学习

跨境学习

校园授课-线上开始

在线/远程学习