烘焙和糕点艺术–工匠烘焙证书（Certificate in Baking and Pastry Arts - Artisan Baking）-温哥华社区学院申请条件

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烘焙和糕点艺术–工匠烘焙证书

Certificate in Baking and Pastry Arts - Artisan Baking

温哥华社区学院

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学历文凭
Bachelor Degree
专业院系
烘焙和糕点艺术
开学时间
课程时长
课程学费
学费可能有所更新，
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国际学生入学条件

English Language Proficiency at a grade 10 level or equivalent
Apprenticeship and Workplace Math 10 or equivalent
Valid BC FoodSafe Level 1 Certificate or equivalent
International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
Applicants must submit official transcripts and educational documents as required by their course or program.
TOEFL- 68 or IELTS Overall 5.5, with no band less than 5.0

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雅思考试总分

5.5

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雅思考试指南

雅思总分：5.5
托福网考总分：68
托福笔试总分：160
其他语言考试：Duolingo- 85

CRICOS代码:

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课程简介

烘焙和糕点艺术–工匠烘焙证书旨在帮助学习者将烘焙的理论原理与实际应用联系起来。它为学习者提供了成为熟练面包师和糕点厨师的机会，他们具有深入的知识和技能来解决错误和管理产品成果，从而为雇主和贸易做出积极贡献。该证书可帮助学生发展以下技能和知识：分析和解决烘焙管理过程和产品结果的技能实用的手工艺烘焙和基础糕点艺术技能基本的零售面包店操作技能深入的知识和烘焙原理应用
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings. The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.

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