烘焙和糕点艺术–工匠烘焙证书旨在帮助学习者将烘焙的理论原理与实际应用联系起来。它为学习者提供了成为熟练面包师和糕点厨师的机会，他们具有深入的知识和技能来解决错误和管理产品成果，从而为雇主和贸易做出积极贡献。该证书可帮助学生发展以下技能和知识：分析和解决烘焙管理过程和产品结果的技能实用的手工艺烘焙和基础糕点艺术技能基本的零售面包店操作技能深入的知识和烘焙原理应用
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings. The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.