这项为期50周（1600小时）的证书课程涵盖了作为专业面包师/糕点师工作所需的所有工艺技能，如《面包师1级国家职业分析》所概述。该课程还包括一个合作社，为您提供机会在动态的，基于行业的环境中体验和学习。最初的术语侧重于工作场所安全以及组织，成分和成品知识。然后是各种形式的面包，蛋糕和糕点的制作，从饼干到婚礼蛋糕，馅饼到工匠的酸面团，巧克力蛋奶酥到成块的蒙特斯。该计划着重于提供从农场到餐桌的大量机会由Okanagan地区，强调使用本地产品，包括优质的葡萄酒，啤酒和烈酒，作为配料和饮料与成品甜点或烘焙食品搭配
Rise up the ranks of the pastry industry with proven training from leading instructors. A certificate in pastry provides students the training to prepare doughs, batters and other ingredients and then produce items such as bread, buns, cakes, pies, cookies and other baked goods. Student will participate in a 10-week Co-op placement (BAKP 150), that will introduce students to real workplace environments, as well as provide perspectives to industry standards and expectations. This 50-week (1,600 hour) certificate program includes all the craft skills needed to work as a professional BakerPatissier, as outlined in the National Occupation Analysis for Baker Level 1. The program also includes a Co-op, providing an opportunity to experience and learn in a dynamic industry based environment. The initial term focuses on workplace safety and organization, ingredient and finished product knowledge. This is followed by the making of breads, cakes and pastries in all their various forms from cookies to wedding cakes, pies to artisan sourdough bread, and chocolate souffle to pieces montees. This program focuses on the wealth of farm-to-table opportunities afforded by the Okanagan region, emphasising the use of local products including premium wines, beers and spirits, both as ingredients and as beverages paired with the finished dessert or baked good. Locally-grown herbs, fruits and vegetables are featured, organically-grown grains and in-house milling are also regional features of the program. Successful graduates will be ready for employment in any of the various settings where baked goods are required, from care homes and camps, to specialty bakeries, fine dining restaurants, hotels, resorts and cruise ships. Self-employment is also a popular option.