这项为期两年的安大略省大学文凭课程为学生提供自信和实践经验，帮助他们进入烘焙和糕点行业的广泛职业。有抱负的面包师和糕点师与国际训练有素的行业专家并肩工作，获得世界一流的经验，他们在烘焙和糕点领域发展了现代与传统技术之间的平衡以及健康的替代方法，同时还着眼于成功所必需的核心技能在这个不断发展的行业中。学生们将大部分时间用于在学院现代化的实验室设施中动手实践，这些实验室设施采用了当前的工业设备和技术，并高度重视卫生和安全。从烘焙和蛋糕装饰开始，学生将为烘焙行业建立坚实的实践基础。学生还将获得有关专业面包店日常
The two-year Baking and Pastry Arts Management Ontario College Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.<br><br>Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership.<br><br>Unleash your creativity while learning many advanced skills such as:<br><br> chocolate work<br> blown, pulled and cast sugar pieces<br> special occasion and wedding cakes<br> artisan breads