如果您热衷于烘焙，或者您正在寻找一种将创意爱好变成需求旺盛的职业的方法，那么这项为期两年的烘焙和糕点艺术文凭课程将为您提供技巧，使您的梦想变为现实。烘焙课程为您提供有关烘焙面包，蛋糕和糕点的广泛知识，并学习烹饪烘焙经验的方方面面。您将通过研究烘焙和法式糕点理论，营养，购买，菜单计划，烘焙和咖啡馆设计的关键方面来开始烘焙程序。您还将学习小型企业计划，厨房管理，销售和市场营销的理论。
Learn from internationally-trained and award-winning faculty with extensive experience in the industry in this dynamic two-year diploma program. At the heart of this program is extensive training in baking breads, cakes and pastries, while also learning all aspects of the culinary baking industry.<br>As a student, youll explore and create modern-style desserts, chocolates, bonbons, petit fours and marzipan. Progressively, youll also work on intricate, high-skilled patisserie products including tiered wedding cakes and artistic showpieces. These skills are complemented by business management courses such as small business planning, kitchen management, purchasing, sales and marketing, menu planning and bake and cafe shop design. You will also gain PrudHomme Beer Certification through your learning. <br>The Baking and Pastry Arts Management program is a licensed partner of the Richemont Craft School, an international centre of excellence for bakers, confectionery and pastry chefs, located in Lucerne, Switzerland. Students in this program will learn baking techniques of one of the finest baking schools in the world, and graduate with not only a Fanshawe diploma but also a European Artisan Bread Certificate from the Richemont Craft School. <br>Expand your work experience and network with potential employers during a semester-long internship, and apply your knowledge in The Chef's Table Restaurant and Cafe, Fanshawe's on-campus teaching restaurant. You may also choose to gain a global perspective during optional study trips to our European partner schools in Italy and Switzerland.