掌握使法式糕点闻名世界的技术。体验法国食物与生活之间的特殊联系。拥抱法式糕点店在法国艺术和文化方面的经验和课程，将加深您对这一伟大传统的理解。法国法式糕点高级研究生课程可提供更多内容。通过此计划，您将：与加拿大杰出的法国厨师教授一起在加拿大和法国体验动手学习；建立您对法国糕点和烹饪传统的了解，并接受法国糕点新兴趋势的影响。我们与世界著名的杜卡斯学校（法国最优秀的糕点厨师学校之一）的法国国家糕点学院（ENSP）建立了合作伙伴关系，可在露天教室体验法国的葡萄园，奶酪生产商和当地市场，在一些最好的糕点，面包店，
Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France. In the Advanced French Patisserie (Postgraduate) (H413) program, you will develop your knowledge of French pastry, culinary traditions, art and culture and experience the connection between food and life in France during a study and work abroad experience. <br><br>In this one-year graduate certificate program, you will: <br><br>Experience hands-on learning in both Canada and France with pre-eminent French chef professors <br>Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry <br>Benefit from our partnership with cole Nationale Suprieure de Ptisserie (ENSP), the world-famous Ducasse school, one of France's finest pastry chef schools