该计划可培养您在各种机构中从事入门级烘焙和糕点工作所需的技能。您将学习如何生产以下种类的商业产品：面包和面包卷，甜面团，普通和甜糕点，丹麦和酥饼，饼干，脆饼，蛋糕，甜点。您的培训将包括课堂指导，实际实验室工作和校外工作经验。它还将包括卫生和安全设备的使用与检查，以及使用软件的基本面包店管理。
Gain the practical skills you need to start a rewarding career in this creative culinary industry. In RRC Polytech’s renowned Professional Baking and Pastry program, you will develop the technical knowledge and practical skills you need to pursue a variety of baking and pastry careers. Through a combination of applied learning and work experience, you’ll learn to prepare yeast goods, sourdough breads, quick breads, viennoiserie, pies, pastries, cookies, cakes, plated desserts and chocolates. You’ll also take advantage of RRC Polytech’s state-of-the-art facilities to build equipment handling, food sanitation and inventory control skills. As part of your RRC Polytech education, you’ll equip yourself with the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities.