作为烘焙和糕点厨师，您是一位耐心且注重细节的有远见的专家，他制作面包，蛋糕，饼干和糕点，并准备满足加拿大蓬勃发展的酒店业对合格面包师的需求。尼亚加拉湖畔校园占地125英亩，位于安大略省繁荣的酒店业中心，是学生的生活实验室，包括先进的烘焙设施，40英亩的现场葡萄园，教学酿酒厂，教授酿酒厂，酿酒师，水疗中心，温室/苗圃，啤酒花场和养蜂场。该课程设在尼亚加拉学院的加拿大食品和葡萄酒学院，由世界级的厨师任教。在北卡罗来纳州的Benchmark，学生主导的餐厅，Bench-to-Go和Bench-on-the-Go
The two-year diploma in Baking and Pastry Arts Management offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.After a common first year curriculum with the Baking and Pastry Arts certificate program that establishes the fundamentals, students in Baking and Pastry Arts Management program spend their second year exploring the creative design, food science and product innovation theories and practices needed to make their own mark on the world of baking and pastry.