Humber的烘焙和糕点艺术管理文凭课程是在我们最先进的烘焙和糕点实验室中教授的，旨在推动您进入烘焙和糕点行业。您将获得动手实践的经验，无论是个人还是团队成员，都可以在各种环境中工作，制作烘焙和糕点美味。<br> <br>该课程的第一年包括基础课程，第二年，您将开始-烘焙和糕点艺术方面的深度培训。您将学习烘焙和糕点艺术管理中传统和现代技术的基础，探索测量方法，安全性和卫生性以及各种面团。此外，您还将研究该专业领域的新兴机会，国际趋势和行业中使用的应用程序。该计划的学习领域还包括商业和职业管理，企业家精神以
Humber’s Baking and Pastry Arts Management program is an international innovator in pastry education. Our 2-year Baking and Pastry Arts Management diploma program will give you the skills and training needed to master classic pastries, artisan and specialty breads, chocolate confections and showpieces, complex celebration cakes, sugar artwork, stunning plated desserts, and more Throughout the program, you will become proficient in all aspects of baking and pastry arts management, as well as develop entrepreneurial and business skills. You will learn to develop dessert menus and marketing materials, as well as obtain a nationally recognized food safety and sanitation certification. You will receive a complete chef’s uniform for all practical lab classes, as well as a complete pastry kit with high-quality tools. You’ll also take writing proficiency and general arts and science classes, as well as courses that provide the communication and critical thinking skills necessary for successful career development long-term. Then you’ll have an opportunity to apply these skills for a work-integrated learning experience or study abroad option, building your résumé and establishing valuable industry contacts.