位于多伦多市中心的乔治布朗（George Brown）将您置于加拿大烘焙与糕点行业的中心。由业内领导者设计的这项为期两年的烘焙和糕点艺术管理课程为您提供两全其美的服务–高级糕点师培训以及成功开展业务所需的管理技能。在顶级烘焙专家的指导下，您将在众多专业领域中培养核心技能并发挥创造力，这些领域包括：巧克力和甜食，结婚蛋糕，现代面包店咖啡馆，蛋art和糕点，镀甜点，手工面包和早餐糕点，小馅饼，层压面团和维也纳系列，冰淇淋和果汁冰糕和工匠糖食。这些技能将使您成为高端烘焙和糕点艺术界的抢手毕业生。您的课堂作业将包
Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. Get ready to launch an exciting career with the two-year Baking and Pastry Arts Management (H113) diploma program. Under the guidance of top baking professionals, you will develop core skills in a wide range of specialized areas, including: <br><br>chocolate and confections <br>specialty cakes<br>modern bakery caf<br>tarts and pastries<br>plated desserts<br>artisan bread and breakfast pastries<br>petits fours, laminated dough and viennoiseries<br>artisan sugar confections <br>Instruction in industry standards and practices regarding sanitation and production management is also included. <br><br>These skills will set you up for success in high-end bakery and pastry arts. Your classroom work will include case studies designed to develop and perfect your baking skills. You will also complete an industry work-integrated learning experience you can add to your resum.<br><br>On the business side, you will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods.