Dual Certificates in Baking and Pastry Arts

温哥华社区学院

QS排名:
国际学生入学条件
Successful completion of Grade 10 or higher (note that this program is Canadian Language Benchmarked at Listening, Speaking, Reading 7 and Writing 6); TOEFL: 68; or IELTS: Overall 5.5, with no band less than 5.0; Apprenticeship and Workplace Math 10 or higher; BC Foodsafe Certificate Level 1; Successful completion of Grade 10 or equivalent in country of origin; Successful completion of a Math course at the Grade 10 or equivalent level; Proof of completion of VCC Lower Intermediate English or equivalent, which includes a Canadian Language Benchmark of Listening, Speaking, Reading 5 and Writing 4; TOEFL: 45; or IELTS: overall 4.5, with no band less than 4.0; BC Foodsafe Certificate Level 1
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雅思考试总分
5.5
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- 雅思总分:5.5
- 托福网考总分:68
- 托福笔试总分:160
- 其他语言考试:Duolingo- 95
课程简介
Learn professional techniques for artisanal bread and fine pastry production from Canada’s top bakers in a fully equipped industrial kitchen.
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