入门，中级和高级糕点技术将在由世界级的资深认证糕点厨师主持的课程中讲授。您还将学习烹饪理论的基础知识，包括卫生管理，刀具技巧，购买，营养等。<br>您将获得烘焙和糕点证书（以及转移38个学分的选择）获得IUP的酒店，营养或家庭与消费者科学教育学士学位）。
Learn to create gourmet pastries and cakes, magical showpieces, and the finest chocolates. Our 16-month Baking and Pastry Arts program will give you the training to start you on your way to a career working with bread or pastry in the finest kitchens.<br><br>You will take classes on the culinary campus for 12 months (three semesters: fall, spring, and summer), and complete the program with a paid baking externship.<br><br>Learn intro, intermediate, and advanced baking and pastry methods. You'll also develop your knife skills and learn the fundamentals of sanitation management, purchasing, nutrition, menu and plate design, and much, much more.<br><br>Study with chef instructors who love to teach and share their knowledge with students. Our faculty are certified executive pastry chefs. They have owned businesses, worked in the finest clubs and restaurants, and medaled in baking and pastry competitions.