The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry. Coursework included in this certificate will develop foundation-level knowledge and skills in baking and pastry arts through courses in foodservice sanitation and safety, culinary and baking principles and techniques. You will also complete intermediate-level baking and pastry coursework, as well as individual course selections that support your goals and interests.