烘焙原理1级证书将为毕业生准备在各种商业食品生产环境中担任面包师的助手。该程序包括基本烘焙技巧的动手指导。
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated 15.2 billion impact on the city's economy. The program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program is accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022. Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation.