糕点计划使毕业生做好在餐厅，酒店，商业面包房，杂货店面包店部门，餐饮场所或宴会厅工作的准备。该计划经美国烹饪联合会基金会认可委员会认可为模范，为期七（7）年，不超过2022年6月30日。我们的模范地位计划允许毕业生从美国烹饪联合会获得认证的糕点师资格。
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry. Approximately 37 million people visit San Antonio per year, and the tourism industry has an estimated 15.2 billion impact on the city's economy. The program prepares graduates to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls. This program is accredited by the American Culinary Federation Foundation Accrediting Commission as exemplary for seven (7) years not to exceed June 30, 2022. Our exemplary status program allows graduates to attain Certified Pastry Culinarian status from the American Culinary Federation.