这项两年的酒店和餐厅管理文凭课程将为您提供适切的市场技能，以适应酒店业的快速职业发展。除了管理和业务培训之外，您还将获得WHMIS，FoodSafe和Smart Choices证书。<br>进行实地考察和旅行，以发展您的口味和知识。该动手程序包括诸如教学厨房，烹饪剧院和60座灰色猫头鹰餐厅等设置。与我们的烹饪艺术系学生一起学习如何管理布兰登唯一的五星级餐厅。
This two-year diploma in Hotel and Restaurant Management will provide you with a solid foundation in marketable skills fit for a fast-paced career in the hospitality industry. Along with management and business training, you will walk away with WHMIS, FoodSafe and Smart Choices certificates.<br><br>Take field trips and tours to develop your palate and your knowledge. This hands-on program includes settings such as a teaching kitchen, a culinary theatre, and the 60-seat Great Grey Owl dining room. Learn to manage premier, public events while working alongside our Culinary Arts students.<br><br>Gain the transferable skills you need to quickly move up in the industry with a 12-week paid co-operative work placement between your first and second year. Help arrange annual public events, including the popular Great Grey Owl Restaurant.<br><br>Land a variety of positions in the food and beverage industry. Paths include careers in areas such as administration, management, marketing, event planning, tourism, banquet and catering, and new venture development.