学历文凭
Bachelor Degree
专业院系
餐饮管理
开学时间
课程时长
课程学费
国际学生入学条件
International English Language Testing Systems (IELTS Academic Test) – minimum score of 6.0 on each test (Listening, Reading, Writing, Speaking).
Test of English as a Foreign Language (TOEFL) – minimum test scores of 80 on the Internet-Based Test (TOEFL® iBT), 60 on the Paper-Delivered Test, or 550 on the Paper-Based Test.
IDP—雅思考试联合主办方
雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:Pearson Test of English Academic (PTE) - minimum test score of 55.
课程简介
This program is for the person who wants a career as a professional chef, eventually moving into kitchen management. In the first year, you learn all the fundamentals, including cooking and presentation techniques. The second year gives you the advanced culinary and management skills required of the professional chef and kitchen manager. These include inventory and food costs, purchasing and planning menus. Today's television shows have made stars of chefs and have encouraged many people to enter this fast-paced and exciting field. What you don't see is the hard work and long hours that go into a professional kitchen. This program is based on the real thing. Be prepared to work hard, spend lots of time in the kitchen and have a lot of fun. NSCC is proud of our strong working relationship with Sobeys. Each campus with this program is a Sobeys Culinary Centre.
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