学历文凭
Bachelor Degree
专业院系
餐饮管理
开学时间
课程时长
课程学费
国际学生入学条件
Knowledge of English demonstrated by one of the following:
English 12 with a minimum 'C-' grade, or equivalent
or
English Language Proficiency at a minimum English 12 'C-' level
Knowledge of mathematics demonstrated by one of the following
Math 11 Foundations with a minimum grade of 'C+', or
VCC MATH 0861 Math 11 Part 1 and MATH 0871 Math 11 Part 2 with minimum grades of 'C+', or
Pre-calculus 11 with a minimum grade of 'C', or
VCC Math Assessment with the following scores: Basic Math with a minimum 80% and Basic Algebra with a minimum 60%
TOEFL iBT- Overall 80
IELTS- Overall 6.5 (no band less than 6.0)
IDP—雅思考试联合主办方
雅思考试总分
6.0
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- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Duolingo- 115
课程简介
Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments. Effective communication and leadership skills for the hospitality sector, Financial decision-making in the context of a hospitality enterprise, Ethical practices and legal frameworks within the hospitality industry, Hands-on food and beverage service, Front-of-house and back-of-house hotel and restaurant operations, Human relations management in a hospitality setting, Marketing and communications strategies. 500 hours industry work experience.
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