烹饪管理文凭课程考察了欧肯那根地区发展中的酿酒厂和餐馆结合趋势。该计划的独特之处包括对食品和葡萄酒搭配的分析，以及反映区域行业培训需求的食品，葡萄酒和商业培训的结合。该计划的总期限为两年，从烹饪艺术计划开始，其中包括十周的合作课程，然后是两个学期的工商管理和葡萄酒课程。持有该文凭的学生将获得烹饪学徒的技术培训学分，学徒制学分和完成工商管理课程的学分。专业厨师1级和2级学徒技术学分以及600个工作小时成功完成该计划后，行业培训机构（ITA）将授予1级和240级基于工作的小时数。学生还将获得食品安全等级1和W
Blend Culinary Arts studies with the business side of the industry to grow a career in management. The Okanagan has become a beacon for food and drink in British Columbia. The food culture grows exponentially with new restaurants, breweries, wineries and events popping up each and every year. Students learn world-class cooking techniques while embracing regionally-inspired ingredients and a farm-to-table style of cuisine. There has never been a better time to become involved in the food and beverage scene with the support of world-class culinary skills training and business savvy skills taught in the heart of the Okanagan valley. The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands. The total length of the program is two years, beginning with the Culinary Arts program, which includes a ten week co-op, followed by two semesters of Business Administration and Wine courses. Students graduating with this diploma will receive technical training credits towards their cook apprenticeship, hours credited towards their apprenticeship and academic credit for the Business Administration courses completed.