您将学习为各种食品服务环境提供完善的烹饪计划，准备和演示。着重于技能开发，理论，服务和管理培训，您将具备成功所需的技能和行业知识。该计划将促进自我管理，人际交往能力，专业能力和行业意识方面的持续个人成长和学习。此外，您还将获得有关当今食客和消费者多样化需求的知识，并将重点放在本地种植和生产的食品上。在烹饪，糕点和餐厅示范实验室和教室上的实践经验将帮助您发展与单点美食，糕点，甜点和烘焙，民族美食，现代烹饪等相关的基本技能。
Master the art of food and flavour in our Culinary Management program. Students will explore locally grown food as they prepare ethnic and contemporary cuisine and develop their skills in the culinary arts. Significant focus is placed on lab/kitchen time in smaller class sizes that allow our expert faculty to engage closely with students. Hands-on exposure to various forms of cuisines encourage students to develop a broad range of techniques, products and culinary skills, such as butchery, cheese making, baking and pastry arts many of which they are able to take home and enjoy. Students will also learn hospitality and business skills and explore strategies for planning, building, promoting and running a food business. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning and preserving.