开发该程序的目的是为了使您，学院和我们的行业合作伙伴能够进行综合学习。它的创建是为了满足具有实际厨房经验和厨师培训的高技能烹饪管理专业毕业生的近期行业需求。在该计划中，您将连续四个学期获得烹饪管理文凭。尽管该计划旨在提供与烹饪管理（H100）相同的学习成果，但您还将受益于与行业直接集成的第3和第4学期。在第一学期，您将学习在现代厨房中工作所需的基本烹饪技能和理论，以及基本的行业就业技能，例如用于接待的沟通和数学。在第二学期，您将准备进入野外实习，发展更高级的烹饪技能，并拓宽食物，葡萄酒和烹饪文化知识。在第
Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation. We created the Culinary Management (Integrated Learning) (H116) program to meet industry demand for highly skilled graduates with real-world kitchen experience who understand important culinary trends like the use of local foods, nutrition and the growing international influence. Students work toward a Culinary Management (Integrated Learning) diploma in four consecutive semesters. While this program is designed to deliver the same learning outcomes as Culinary Management (H100), your third and fourth semesters are integrated directly with industry.