成为顶级厨师不只是爱美食。它涉及到欣赏土壤和阳光，如何种植食物以及开展业务需要什么。这意味着要承担创造性的风险并不断适应。如果这是您梦dream以求的职业，请立即开始在Loyalist的校园美食餐厅Resto 213中进行创作。体验式学习：-在对农场有丰富鉴赏的杰出厨师的指导下进行创造和创新到餐桌的美食。在Loyalist校园内学生经营的美食餐厅Resto 213的厨房和餐厅工作，学生全年参加“风味艺术”晚餐，使他们可以接触到不同风格的美食和葡萄酒酿造，以及潜在的工作联系，从烹饪管理的各个方面获得第一手经
Being a top chef goes beyond loving food. It's about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which youve been dreaming, start learning now in Loyalist's on-campus gourmet restaurant, Resto 213. <br><br>Experiential learning<br>Create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine.<br><br>Work in the kitchen and dining room of Resto 213, Loyalist's on-campus student-run gourmet restaurant.<br>Earn first-hand experience in all aspects of culinary management from hosting and service, food preparation, pricing and menu design, to developing marketing strategies.<br>Students also prepare food for the Loyalist Market, a retail outlet offering an amazing variety of fresh and frozen products prepared by Culinary students.<br>Field trips to local farms, wineries and restaurants connect students to our local food and beverage businesses in meaningful ways.<br>Optional participation in international trips provide invaluable experience in food and culture. Recent destinations include Morocco, New York City, Paris, Switzerland and Portugal.<br>Receive individual attention from licensed chefs and Red Seal pastry chefs in small classes.